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Relationship between fruit growth and peduncle cross-sectional area in durian (Durio zibethinus Murray)
Institution:1. Laboratory of Forest Ecology and Physiology, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan;2. Center for Environmental Technology and Natural Resource Management, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;3. Research Center for Life and Nature, Nara Women''s University, Nara 630-8506, Japan;1. UMR 850 INSERM, Univ. Limoges, Faculté de Pharmacie, 2 rue du Docteur Marcland, 87025 Limoges, France;2. LCSN – EA1069, Faculté de Pharmacie, Université de Limoges, 2 rue du Dr. Marcland, 87025 Limoges, France;3. Regional Center of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacký University, 17. listopadu 1192/12, 77146 Olomouc, Czech Republic;1. Key Lab of Agricultural Information Acquisition Technology, Ministry of Agriculture, China;2. College of Information and Electrical Engineering, China Agricultural University, 100083 Beijing, China;3. Department of Agricultural Engineering, The University of Bonn, 53115 Bonn, Germany;4. School of Information Science & Technology, Beijing Forestry University, 100083 Beijing, China;5. Department of Plants, Soils and Climate, Utah State University, Logan, UT 84322, United States;1. Istituto di Fisica Applicata “Nello Carrara” – CNR, Via Madonna del Piano, 10, 50019 Sesto Fiorentino (FI), Italy;2. Department of Functional, Organic Food and Commodities, Faculty of Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland;3. Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland;4. Norwegian Institute of Bioeconomy Research, Postvegen 213, Særheim, N-4353 Klepp Station, Norway;1. Department of Viticulture and Enology, 595 Hilgard Lane University of California Davis, Davis, CA 95616, USA;3. University of California Cooperative Extension Farm Advisor, 1031 South Mount Vernon Avenue, Bakersfield, CA 93307, USA;4. University of California Cooperative Extension Farm Advisor, 550 E. Shaw Ave., Fresno, CA 93710, USA;1. University of Lleida, Department of Horticulture, Botany and Gardening, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain;2. Institute for Food and Agricultural Research and Technology (IRTA), Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain;3. IRTA, Center for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Campus UAB, Edifici CRAG, Bellaterra – Cerdanyola del Vallès, 08193 Barcelona, Spain
Abstract:The relationship between fruit growth and peduncle cross-sectional area in the tropical tree Durio zibethinus Murray growing in an experimental field of Universiti Putra Malaysia (UPM), was examined. Fruit dry mass was allometrically related to the product of lateral and longitudinal fruit diameters by a power function, and the mass growth rate of the fruits was linearly related to the peduncle cross-sectional area. This linear relationship indicates that the specific fruit growth rate, defined as the fruit mass growth rate per unit cross-sectional area of peduncle, is constant. On the basis of previous findings of proportionality between the fruit growth rate and the rate of translocation of photosynthates into the fruit through the peduncle, it was concluded that fruit growth rate, translocation rate and peduncle cross-sectional area are proportional to each other.
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