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Nitrated phenols in fog
Institution:1. School of Animal Science, Yangtze University, Jingzhou 434020, China;2. Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China;3. College of Marine and Biotechnology, Guangxi University for Nationalities, Nanning, Guangxi, China;4. Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, Guangxi University for Nationalities, China;1. Endocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Imam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Biochemistry, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran
Abstract:Five nitrated phenols and some of their possible photochemical precursors as phenol, cresol and nitrate were identified in fog water from northeastern Bavaria. The concentrations in a rural and an urban area are presented, and the relationships observed between several of the compounds are discussed in terms of gas phase formation mechanisms. The levels of the nitrated phenols (5–300 nmole??1) and phenol (<10–1000 nmole??1) in fog were higher than the concentrations reported for rain.
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