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Management of domoic acid monitoring in shellfish from the Catalan coast
Authors:Gemma Giménez Papiol  Alexis Casanova  Margarita Fernández-Tejedor  Pablo de la Iglesia  Jorge Diogène
Institution:1. Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Ctra. Poble Nou Km. 5.5, 43540, Sant Carles de la Rapita, Tarragona, Spain
2. Cawthron Institute, 98 Halifax Street East, Private Bag 2, Nelson, 7042, New Zealand
Abstract:Monitoring of amnesic shellfish poisoning (ASP) toxins in shellfish from the Catalan coast started in 2001. No ASP toxins were detected in any of the analyses performed before 2008. On 22 January 2008, domoic acid (DA) was detected in Donax trunculus (0.5 mg?kg?1) and confirmed by rapid resolution liquid chromatography–tandem mass spectrometry (0.6 mg?kg?1). A total of 974 shellfish samples were analyzed from January 2008 to December 2011, covering all the Catalan production areas and the most important marketed species. DA was detected in 23.8 % of the samples and was recorded every month in all areas and all species, except Ostrea edulis, although the percentage of samples with DA and DA content varied widely among samples. DA exceeded the regulatory level of 20 mg?kg?1 twice: in Callista chione sampled on February 2008 and in D. trunculus sampled on April 2010. DA content in Bolinus brandaris appeared constant and close to 4.5 mg?kg?1 for months in 2009. Mytilus galloprovincialis, Crassostrea gigas, and Ruditapes sp. presented very low concentrations of DA in the Ebro Delta bays, despite 113 alert situations according to Pseudo-nitzschia spp. abundances and the high number of shellfish samples analyzed. The origin of DA in Catalan shellfish remains unknown.
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