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Exposure of the urban population to mercury in Changchun city,Northeast China
Authors:Zhibo Li  Qichao Wang  Yongming Luo
Affiliation:(1) Soil and Environment Bioremediation Research Center, State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 210008 Nanjing, China;(2) Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, 130021 Changchun, China;(3) Graduate School of the Chinese Academy of Sciences, 100039 Beijing, China
Abstract:An assessment of exposure to mercury in Changchun city has been undertaken. We estimated Hg exposure to members of the general population based on currently available information and our research. We also studied the Hg concentrations in scalp hair of adults. Adults have an estimated intake of all Hg species via all routes of 6.780 μg day−1 (excluding dental amalgam), which equates to an absorbed dose of 1.718 μg day−1. Fish consumption was the most important exposure route (12% of intake, 43% of absorbed dose). Furthermore, air, cereals and vegetables were important exposure routes, and these exposure were estimated for absorbed dosed at 0.296, 0.209 and 0.318 μg day−1, respectively. The mean Hg concentration in hair was 0.448 μg g−1 (range 0.092–10.463 μg g−1). Hg concentration in the hair of males was 0.422 μg g−1 (0.105–2.665 μg g−1), and was 0.474 μg g−1(0.092–10.463 μg g1) in the hair of females. Neither place of residence nor age had any significant effect on hair Hg concentrations.
Keywords:adult exposure  diet  hair analysis  mercury
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