Fate of ϵ-caprolactam in the aquatic environment

The rate and extent of ?-caprolactam degradation in aquatic systems are dependent on the nutrient availability, indigenous microbial population and activity, chemical concentration, and water temperature. The labeled chemical evolved ¹⁴CO₂ indicating ring cleavage with between 35 and 80% of the radioactivity evolved as ¹⁴CO₂ after 21 days in yeast extract-supplemented waters. The percent of caprolactam degraded was indirectly related to the chemical's concentration in the water, suggesting microbial inhibition at high caprolactam concentrations.