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Aufnahmepfade von POPs in Biota
Authors:Philipp Egeler  Michael Meller  Jörg Mömbke  Peter Spörlein
Institution:1. ECT Oekotoxikologie GmbH, B?ttgerstra?e 2-14, D-65439, Fl?rsheim/Main
Abstract:POPs (persistent organic pollutants) associated with aquatic sediments can pose a risk to aquatic food chains, since they can be re-introduced to the food web. One major pathway is the bioaccumulation of POPs by endobenthic, sedimentingesting invertebrates (especially tubificid oligochaetes). These worms serve as food for benthivorous fish, which thereby ingest the sediment-borne chemicals and may accumulate contaminant concentrations far higher than from water exposure alone, and consequently transfer them to organisms of higher trophic levels. In order to evaluate such a potential biomagnification, a laboratory test was developed. It consisted of a two-step food chain including the sediment dwelling freshwater oligochaete Tubifex tubifex (Müller) and the three-spined stickleback (Gasterosteus aculeatus, Linné), a small teleost fish which often feeds primarily on benthic invertebrates. Artificial sediment and reconstituted water were used. To examine the influence of benthic prey on the bioaccumulation of a POP in the predator, fish were exposed to 14C-labelled hexachlorobenzene via spiked water, spiked sediment, pre-contaminated prey organisms, and to combinations of these exposure routes. Summarising the results of these experiments, it could be shown that the exposure to HCB via different routes resulted in a significantly higher accumulation in fish than an exposure to single pathways. It was concluded that the major uptake routes for fish were the overlying water and the food, whereas the contribution of spiked sediment itself was relatively small. HCB was biomagnified in the rested laboratory food chain. Therefore, concerning secondary poisoning, the environmental risk assessment of POPs like HCB should not be based on existing bioaccumulation tests alone, since they focus only on exposure via the water pathway. Instead, the influence of food and sediment as exposure routes should be considered as well, using comprehensive food chain modelling and/or laboratory studies.
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