Quantifying effects of oxidant air pollutants on agricultural crops

Estimating risks of air pollution damage to agricultural crops requires identifying crop location and size, likely doses, models for translating dose to response, and measures of response appropriate for economic analysis. Assessment of risk requires compatible data sets for each of these variables. Analysis of air pollution mixtures suggests that oxidant crop damage is caused by three compounds: ozone, nitrogen oxides, and peroxyacetylnitrates. The phytotoxicity of ozone, the most prevalent photochemical oxidant, has been studied more extensively than the other two oxidants, and its effects on vegetation are best understood. Response of vegetation to air pollutants was first characterized by foliar or visible injury. Subsequent research indicated that foliar injury did not translate directly into reduced plant growth or yield, which can be measured. Response to air pollutants may be influenced by physical, biological, and environmental factors. Inherent genetic resistance is probably the most important single factor affecting plant response, although environmental factors influencing stomatal aperture may also be important. For several crops open-top chamber studies and cross sectional analyses of field data provide adequate information to develop dose-response functions. All of these studies have both strengths and weaknesses. Although a number of different models exist for selected crops, there is no single biological or statistical criterion which identifies the best or most accurate model.