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The impact of rice plant roots on the reducing conditions in flooded rice soils
Authors:Doran Gregory  Eberbach Philip  Helliwell Stuart
Institution:

aCRC for Sustainable Rice Production, Farrer Centre, School of Agricultural and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, NSW, Australia

bCRC for Sustainable Rice Production, Farrer Centre, School of Science and Technology, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, NSW, Australia

cEH Graham Centre for Agricultural Innovation, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, NSW, Australia

Abstract:The impact of oxygen diffusion from plant roots on the soil redox in the root zone in flooded rice bays was investigated using two Australian rice growing soils. The rates of production of Fe(II) and Mn(II) in pore water resulting from the reduction of soil minerals was used to gauge the extent of development of anaerobic conditions and the time taken for equilibrium to establish. Soil concentrations of readily reducible Fe were 13–28 times greater than Mn, making Fe a more reliable indicator of redox conditions than Mn. In addition, Mn(II) concentrations reached equilibrium far more rapidly than Fe, which made the identification of any contribution to soil redox by oxygen diffusing from rice plant roots difficult to observe. Dissection of soil cores showed that more than 80% of the rice root mass occurred in the top 4 cm of soil, suggesting that any contribution roots may make to the redox potential of the flooded soils would occur in this region. However, studies conducted indicated that the diffusion of oxygen from the surface floodwater into soil pore water in the 2.5 cm layer of soil was so substantial that it would mask any contribution made by rice plant roots to the overall soil redox in this root zone.
Keywords:Redox  Iron  Manganese  Anaerobic  Reduction  Pore water
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