Global warming potential of food waste through the life cycle assessment: An analytical review

Food loss and waste represent an increasing concern under social, economic and environmental perspective, either in developed or developing realities. It is estimated that more than 1.3 billion tons of food waste are generated along the whole food supply chain, from agricultural to final consumption stages, with associated environmental impacts estimated in approximately 3.3 Gigatons of CO₂ equivalent per year (6% of total anthropogenic greenhouse gases emissions). Indeed, food waste issue has been accounted among the 17 Sustainable Development Goals in terms of responsible production and consumption, with the aim of halving per capita global food waste and reduce food losses by 2030. The present paper, through a systematic, analytical and configurative review on food waste global warming potential, focuses on the role of Life Cycle Assessment and its related opportunities and challenges along upstream, core and downstream stages, considering at the same time the challenges embedded within alternative disposal technologies. Through the choice of 16 different research string and the selection of 33 papers out of more than 2000 articles between 2011 and 2021, the authors highlight the environmental impacts associated to food waste with regards to: (a) entire food baskets; (b) specific food commodities; (c) food service and households' experiences; (d) diverse disposal alternatives (e.g., anaerobic digestion, incineration, landfill), addressing future research and suitable opportunities to reach national and international sustainable goals.