Lipid composition of eggs and adductor muscle in giant scallops (Placopecten magellanicus) from different habitats

Scallops (Placopecten magellanicus Gmelin) were collected during August 1989 from shallow water (10 m) and deep water (31 m) habitats at Sunnyside, Trinity Bay, Newfoundland, to compare the lipid composition of eggs and adductor muscle tissue. Less favorable food levels and lower temperature conditions associated with deeper water have previously been shown to produce slower growth and reduced fecundity in individuals from this habitat. Triacylglycerol reserves consistently accounted for 60% of the total lipids present in both groups. The total lipid content of the eggs and the composition of their triacylglycerol fatty acid pools were similar in shallow water and deep water scallops, indicating very little if any nutritional difference between the two groups. Relative to their counterparts from shallow water, individuals from deeper water contained higher proportions of docosahexaenoic acid [22:6(n-3)] in the egg phospholipids and higher levels of 24-methylenecholesterol (a phytosterol commonly found in diatoms) in the adductor muscle. Differences in fatty acid composition are interpreted as biochemical adjustments of cell membranes to increase membrane fluidity, thereby compensating for the lower temperatures prevailing at the greater depth.