| 云南野菜资源的开发与利用 |
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| 引用本文： | 周云,李莲芳,王达明.云南野菜资源的开发与利用[J].资源开发与市场,1999,15(1):30-31,38. |
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| 作者姓名： | 周云 李莲芳 王达明 |
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| 作者单位： | 云南省林业科学院林业研究所 |
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| 摘 要： | 云南野菜资源约有６００种左右，发展野菜生产前景广阔，但由于目前开发利用的种类少，生产规模小，资源利用率低。合理开发利用野菜资源，进一步开展科学研究，加大开发力度，对发展山区脱贫具有重要意义。
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| 关 键 词： | 云南 野菜资源 资源开发利用 野生植物 |
The Exploitation and Utilization of Wild Vegetable Resources in Yunan Province/Zhou Yun,Li Lianfang,Wang Daming,Chen Hongwei,Li Jiang(Yunnan |
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| Academy of Forest Science.The Exploitation and Utilization of Wild Vegetable Resources in Yunan Province/Zhou Yun,Li Lianfang,Wang Daming,Chen Hongwei,Li Jiang(Yunnan[J].Resource Development & Market,1999,15(1):30-31,38. |
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| Authors: | Academy of Forest Science |
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| Institution: | Academy of Forest Science,Institute of Forestry,Kunming 650204). |
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| Abstract: | With rich wild vegetable resources,Yunnan is in a favourable condition for developing wild vegetable industry.At present only a little part of vegetable resources has been utilized.To carry out necessary research on wild vegetables and to strengthen wild vegetables exploitation is much importance for economy development and poverty relief in Yunnan mountain areas. |
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| Keywords: | Yunnan wild vegetable resources exploitation and utilization |
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