| 有机复肥对作物品质的影响初报 |
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| 引用本文： | 廖宗文,黄健安,温志平. 有机复肥对作物品质的影响初报[J]. 生态环境, 1993, 0(1) |
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| 作者姓名： | 廖宗文 黄健安 温志平 |
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| 作者单位： | 华南农业大学土化系，华南农业大学土化系，华南农业大学土化系 广州 510642，广州 510642，广州 510642 |
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| 摘 要： | 对小白菜、茶叶和番茄的大田及盆栽试验表明,与无机肥相比,有机复肥对作物的品质有良好的影响。施用有机复肥使小白菜和茶叶的硝酸盐含量下降,番茄的次果率减少而贮藏期延长。推广有机复肥,对于发展高产、优质、高效农业意义重大。
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| 关 键 词： | 有机复肥 品质 硝酸盐 贮藏 作物 |
PRELIMINARY STUDY ON EFFECT OF ORGANIC-INORGANIC FERTILIZER ON CROP QUALITY |
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| Liao Zhongwen,Huang Jianan,Wen Zhiping. PRELIMINARY STUDY ON EFFECT OF ORGANIC-INORGANIC FERTILIZER ON CROP QUALITY[J]. Ecology and Environmnet, 1993, 0(1) |
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| Authors: | Liao Zhongwen Huang Jianan Wen Zhiping |
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| Abstract: | Field trial and pot experiment on cabbage, tea and tomato indicate that compared with inorganic fertilizer, organic-inorganic fertilizer played a better effect on crop quality. Applying with organic-inorganic fertilizer made nitrate content of cabbage and tea decrease, tomato less inferior fruits and longer shelf life. Extension of organic-inorganic fertilizer is of important significance for developing high yield, good quality and high benefit agriculture. |
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| Keywords: | Organic-inorganic fertilizer Quality Nitrate Storage Crop |
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