Cadmium kinetics in oysters — a comparative study of Crassostrea gigas and Ostrea edulis |
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Authors: | J. M. Frazier S. G. George |
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Affiliation: | 1. The Johns Hopkins School of Hygiene and Public Health, 21205, Baltimore, Maryland, USA 2. Institute of Marine Biochemistry, Natural Environment Research Council, St. Fittick's Road, AB1 3RA, Aberdeen, Scotland
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Abstract: | The accumulation of cadmium was investigated in two species of oysters [Crassostrea gigas (L.) and Ostrea edulis (L.)] from the same environment and in oysters of the same species (O. edulis) from two different environments (contaminated and uncontaminated), under controlled laboratory conditions (33‰ salinity, 10°C, 100 μg Cd l-1) for up to 111 d in 1982. C. gigas accumulated cadmium twice as fast as O. edulis (1.07 vs 0.52 μg Cd g-1 wet wt d-1). Furthermore, O. edulis from an uncontaminated environment accumulated cadmium faster than O. edulis from a metal-contaminated environment (0.52 vs 0.34 μg Cd g-1 wet wt d-1). There was no effect of cadmium exposure on total soft-tissue copper and zinc concentrations. Investigation of cytosolic metal-binding using Sephadex G-75 gel-permeation chromatography indicated that binding to very low molecular weight ligands (MW<1000) accounted for>70% of the cytosolic zinc in all oysters and>40% of the cytosolic cadmium in all oysters except O. edulis from Conwy at 83 d. In copper-contaminated oysters, excess copper was also associated with very low molecular weight ligands. Intermediate molecular weight cadmium/copper-binding proteins (similar to metallothionein in molecular weight) were observed in the cytosol and were shown to differ between species in terms of their behavior on Sephadex G-75. Finally, the distribution of accumulated cytosolic cadmium in O. edulis from the contaminated environment was shown to have a unique distribution, i.e., there was no cadmium associated with high molecular weight cytosolic macromolecules. The data indicate that both genetic and environmental factors influence cadmium accumulation in oysters. |
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