| 番茄酱加工业用水存在的问题及节水措施分析 |
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| 引用本文： | 高庆国,刘艳丽.番茄酱加工业用水存在的问题及节水措施分析[J].新疆环境保护,2009,31(3):33-36. |
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| 作者姓名： | 高庆国 刘艳丽 |
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| 作者单位： | 1. 新疆环境保护科学研究院,乌鲁木齐,830011
2. 新疆哈密地区环境监测站,新疆哈密,839000 |
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| 基金项目： | 自治区科技攻关与重点计划项目 |
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| 摘 要： | 番茄酱加工业是用水量较大的行业,平均每生产1t番茄酱需要18m3~40m3新鲜水,同时存在一些用水浪费的问题,节水潜力较大,在该行业实施一系列的节水措施可以显著提高水资源利用率,减少新鲜水用量,减轻对受水资源制约的新疆脆弱的生态环境的影响,为新疆的可持续发展做出积极的贡献。
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| 关 键 词： | 番茄酱 节水措施 可持续发展 |
Analysis of Water Consumption Problems in Tomato Paste Processing Industry and Water-saving Measures |
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| Institution: | GAO Qing-guo,LIU Yan-li(1.Xinjiang Academy of Environmental Protection Science,Urumqi 830011;2.Hami Prefecture Environmental Monitoring Station,Xinjiang Hami 839000,China). |
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| Abstract: | 18m3～40m3 clean water would be used averagely for producing 1t tomato paste,which indicates that the process belongs to the higher water consumption industry.However,water-waste phenomena also occur during above process,and there would be more water-saving potential.If a series of water saving measures can be implemented in this industry,there would arouse many benefits including water use efficiency being increased obviously,clean water use being reduced,adverse influences on fragility eco-environmental of Xinjiang-that the main restrictive factor is water resource being alleviated,and finally,would bring active contributes to sustainable development of Xinjiang. |
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| Keywords: | tomato paste water-saving measures sustainable development |
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