Biochemical and morphometric study of growth in the stomach and intestine of the echinoid Lytechinus variegatus (Echinodermata)

In June 1990, previously starved Lytechnius variegatus were fed a 5% fish meal-agar diet for 32 d at 20°C and 32. Stomach and intestine indices increased by 139 and 66%, respectively, with the most growth occurring by Day 16. The stomach had a faster growth rate than the intestine, as indicated by an increase in the stomach: intestine ratio. Gonadal growth did not begin until Day 16, after substantial gut growth. DNA and morphometric analysis revealed that cellular growth in the stomach and intestine was first hyperplastic and then hypertrophic. DNA concentration and histological examination indicated that the stomach was composed of large voluminous cells, and the intestine of small cells. The stomach of starved individuals contained numerous depressions that significantly decreased in number during growth. The number of depressions significantly increased in the intestine. Lipid concentration and amount were higher in the stomach, and increased during growth by 43 and 258%, respectively, by Day 32; little change in lipid occurred in the intestine. The stomach lipid:DNA ratio increased by 66% by Day 16, with little change in the intestine. The concentration of soluble protein remained constant in the stomach, but had decreased in the intestine by Day 16. The total energy stored in the stomach and the intestine increased by 152 and 66%, respectively, by Day 32. The stomach mucosa increased in thickness and appeared to decrease its surface area. These data suggest that the stomach constitutes the primary storage organ of the gut. The intestinal mucosa also inreased in thickness but remained thinner than the stomich while apparently increasing in surface area, suggesting an enhanced role in residual nutrient absorption and ranslocation, respiration or water ion-transport.