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Statistical estimation of ozone exposure metrics
Institution:1. Department of Biometry, University of Nebraska-Lincoln, Lincoln, NE 68583-0712, USA;2. Department of Statistics, North Carolina State University, Raleigh, NC 27695-8203, USA;1. Laboratory of Air Pollution and Global Climate Change, Department of Botany, Banaras Hindu University, Varanasi 221005, India;2. Department of Botany, Aligarh Muslim University, Aligarh 202001, India;3. Laboratory of Morphogenesis, Department of Botany, Banaras Hindu University, Varanasi 221005, India;1. Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy;2. National Research Council, Institute for the Animal Production System in Mediterranean Environment (CNR-ISPAAM), Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy;3. Agricultural Research Agency of Sardinia (AGRIS), Viale Trieste 111, 09123 Cagliari, Italy;1. Centre for Ecosystems and Environmental Sustainability, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Frederiksborgvej 399, Roskilde DK-4000, Denmark;2. University of Kassel, Faculty of Organic Agricultural Sciences, Section of Organic Plant Breeding and Agrobiodiversity, Nordbahnhofstr. 1a, Witzenhausen D-37213 Germany;3. University of Copenhagen, Department of Plant and Environmental Sciences, Thorvaldsensvej 40, Frederiksberg C DK-1871, Denmark;4. MTT Agrifood Research Finland, Plant Production Research, Tietotie, Jokioinen FI-31600 Finland;5. Nordic Seed A/S, Kornmarken 1, Galten DK-8464, Denmark;6. Nordic Genetic Resource Center, Smedievägen 3, Alnarp SE-230 53, Sweden;7. Section for Statistics and Data Analysis, Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, Kgs. Lyngby DK-2800, Denmark
Abstract:Data from recent experiments at North Carolina State University and other locations provide a unique opportunity to study the effect of ambient ozone on the growth of clover. The data consist of hourly ozone measurements over a 140 day growing season at eight sites in the US, coupled with clover growth response data measured every 28 days. The objective is to model an indicator of clover growth as a function of ozone exposure. A common strategy for dealing with the numerous hourly ozone measurements is to reduce these to a single summary measurement, a so-called exposure metric, for the growth period of interest. However, the mean ozone value is not necessarily the best summarization, as it is widely believed that low levels of ozone have a negligible effect on growth, whereas peak ozone values are deleterious to plant growth. There are also suspected interactions with available sunlight, temperature and humidity. A number of exposure metrics have been proposed that reflect these beliefs by assigning different weights to ozone values according to magnitude, time of day, temperature and humidity. These weighting schemes generally depend on parameters that have, to date, been subjectively determined. We propose a statistical approach based on profile likelihoods to estimate the parameters in these exposure metrics.
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