Extraction,isolation, and identification of various environment friendly components from cock's comb (Celosia argentea) leaves for allelopathic potential

In this study, the aqueous extract of leaves of the plant cock's comb (Celosia argentea) was fractioned into five batches using n-hexane, dichloromethane, ethyl acetate, and n-butanol, respectively. High performance liquid chromatography analysis of the methanol re-dissolved residues of 3 polar fractions, including dichloromethane, ethyl acetate, and n-butanol separately which exhibited altogether 12 compounds identified as 4-hydroxycinnamic acid (p-coumaric acid), 4-hydroxybenzoic acid, protocatechuic acid, caffeic acid, m-coumaric acid, gallic acid, 4-hydroxybenzaldehyde, m-hydroxybenzaldehyde, 2,4-dihydroxybenzoic acid, pyrogallol, 3,5-dihydroxybenzoic acid, and genetic acid was categorized by retention time using known compounds. Similarly, the mass confirmation of most of the identified compounds was achieved by injecting 20 µl of composite sample of these three polar fractions into liquid chromatography–mass spectrometry. Similarly, the physiochemical analysis of C. argentea aqueous extract showed the presence of various constituents such as phenols, flavonoids, tannins, and glycosides. All four organic fractions were examined for phytotoxicity against Lepidium sativum. Analysis of variance showed significant differences among these fractions against germination and growth of L. sativum. Further allelopathic effects appeared to be concentration dependent. Thus, C. argentea may prove effective as a substitute of herbicides to control the weeds like L. sativum from attacking crops and to protect the environment from the health hazard effects of herbicides.