Assessment of lead (Pb) and cadmium (Cd) in 10 samples of Iranian and foreign consumed tea leaves and dissolved beverages

The tea bush (Comellia sinensis) is grown commercially in a large number of countries. Tea is a beverage, which consists of processed and dried tea leaves and is one of the most popular global drinks. Tea contains some heavy metals, such as Pb and Cd, which exert adverse effects on human health. The aim of this study was to determine the Pb and Cd levels in tea leaves and in the solution following dissolution in boiling water. In order to assess Pb and Cd in Iranian consumed tea, 10 tea samples were analyzed for metal concentration in tea leaves and boiled water solutions. For tea leaf analysis, the samples (5 g) were oven dried, ash dried in a cold oven, cooled at room temperature and then 2 mL nitric acid were added to the samples and the acid were evaporated on hot plate. For tea solution analysis, tea (5 g) was added to 250 mL of boiling distilled water and after filtering, the liquid was collected as tea solution. The results show that the average concentration of Pb and Cd in Iranian tea leaves was 9.73 and 0.67 mg kg^?1 and in foreign tea leaves 2.5 and 0.53 mg kg^?1, respectively. Shariat and Golkis representing Iranian, and Red Shahrzad and Ahmad representing foreign tea, showed the highest and lowest concentration respectively of Pb. Bamdad and Shariat representing Iranian, and Black Sedaghat and Ahmad representing foreign tea, showed the highest and lowest levels of Cd, respectively. The results showed that the longer the time of dissolution of the tea, the higher concentration of Pb and Cd in tea solution. In order to control Pb and Cd levels in tea, the type of water used in agriculture and quality of soil needs to be regulated.