Blood lead levels and nutrition in an urban community in Venezuela

Previous lead (Pb) exposure studies identified the Michelena sector in Valencia as a ‘critical’ area for Pb contamination. An analytical-ecological study was designed to evaluate the association of environmental and nutritional variables with blood lead (BPb) in children attending two schools located in this sector. A questionnaire was administered and the findings were correlated with BPb and serum-calcium (S-Ca) levels. The total population examined included 60 children (4–9 years old). The mean BPb values was 10.5?±?3?ug/dL (61.7%?≥?10?ug/dL) and the mean S-Ca was 8.9?±?0.7?mg/dL. A significant difference (p?=?0.042) was found between BPbs in males (11.1?±?3.1?ug/dL) when compared with females (9.6?±?2.8?ug/dL). Child age, school, schedule at school, parents' occupational exposure, habits, and socioeconomic status had no significant association with BPbs. The relationship between BPb levels (dependent variable) and the S-Ca and daily Ca intake levels (independent variables) was analysed through multiple regression analysis. The results show an inverse relationship between BPb and both variables (β?=??0.073, and β?=??0.001) respectively, with the daily Ca intake being the only significant variable in the model (p?=?0.04). Although average BPbs was not very high, the percentage of children with BPbs higher than the US-CDC intervention level was greater than those found in other studies. Since detailed information is generally unavailable for these children in Venezuela, this study provides insights for future research.