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Experimental investigation of different-shaped microwave-heated potatoes: thermal and quality characteristics analysis for food preservation |
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| Authors: | Singh Deepak Singh Sunita Patel Suresh Kumar Sinha Shishir Arya Raj Kumar Singh Dhananjay |
| Institution: | 1.Department of Chemical Engineering, Institute of Engineering & Technology, Lucknow, UP, India ;2.Department of Pharmacy, Rameshwaram Institute of Technology & Management, Lucknow, UP, India ;3.Department of Chemical Engineering, Indian Institute of Technology, Roorkee, UK, India ;4.Department of Chemical Engineering, National Institute of Technology, Jalandhar, Punjab, India ; |
| Abstract: | Environmental Science and Pollution Research - Food materials are consumed for nutritional purposes in the form of fruits, vegetables, plants, and meat. These contain proteins, carbohydrates, and... |
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