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2019年秦皇岛海域海洋卡盾藻赤潮与理化因子关系研究
引用本文:陈作艺,张甲波,王刚,刘会欣,王建艳.2019年秦皇岛海域海洋卡盾藻赤潮与理化因子关系研究[J].海洋环境科学,2022,41(4):595-602.
作者姓名:陈作艺  张甲波  王刚  刘会欣  王建艳
作者单位:1.河北省海洋地质资源调查中心, 河北 秦皇岛 066000
基金项目:国家重点研发计划项目(2019YFC1407905);北京市自然科学基金资助项目(8194059);国家自然科学基金项目(41906112)
摘    要:2019 年 7 月 23 日至 7 月 29 日,河北秦皇岛海域暴发了一次小规模的海洋卡盾藻(Chattonella marina)赤潮(最高浓度达 2.22×106 cell/L)。本文对该次赤潮进行了监测,同时选取当期海域浮标在线监测数据(表层海水温度、降雨量、盐度、浊度、pH、溶解氧、叶绿素 a 和营养盐等)进行了海洋卡盾藻赤潮与环境要素变化规律的分析。分析结果表明,7 月 23 日的强降雨是此次海洋卡盾藻赤潮的关键诱因,降雨带来的陆源营养盐使海水中营养盐的浓度与组成比例发生变化,表现在 NO3-N、NO2-N 和DIP 含量增高,NO3-N 在 DIN 中占比提高,为海洋卡盾藻赤潮的形成提供了良好的营养基础。海洋卡盾藻的密度变化与溶解氧和 pH 两项浮标数据变化的趋势呈正相关(相关系数 r 分别为 0.85 和 0.77,0.01
关 键 词:秦皇岛  赤潮  卡盾藻  环境因子  浮标监测
收稿时间:2021-05-10

Studies on the relationship between Chattonella marina blooms and physicochemical parameters in Qinhuangdao coastal area in 2019
Zuo-yi CHEN,Jia-bo ZHANG,Gang WANG,Hui-xin LIU,Jian-yan WANG.Studies on the relationship between Chattonella marina blooms and physicochemical parameters in Qinhuangdao coastal area in 2019[J].Marine Environmental Science,2022,41(4):595-602.
Authors:Zuo-yi CHEN  Jia-bo ZHANG  Gang WANG  Hui-xin LIU  Jian-yan WANG
Institution:1.Hebei Center of Marine Geological Resources Survey, Qinhuangdao 066000, China
Abstract:From July 23rd to July 29th, 2019, a Chattonella marina-dominated algae bloom was detected in the Qinhuangdao coastal area. We investigated the relationship between C. marina abundance and environmental parameters such as rainfall, water temperature, salinity, turbidity, pH, dissolved oxygen (DO), chlorophyll a, and dissolved inorganic nutrients in this study. The data revealed that rainfall on July 23rd was the most important component for the bloom's formation. Inflows changed the concentration and structure of nutrients significantly after the rain. Inflows enhanced the concentrations of NO3-N, NO2-N, dissolved phosphate, and the ratio of NO3-N to total dissolved nitrogen in the seawater, allowing C. marina to proliferate. Furthermore, Spearman rank correlation analysis revealed that the abundance of C. marina was positively correlated with DO (r = 0.85) and pH (r = 0.77), significantly (0.01
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