不同营养源条件下螺旋鱼腥藻生长与产嗅特征研究

蓝藻次生代谢产物所导致的嗅味问题已成为饮用水的主要水质问题之一,然而不同种属蓝藻的产嗅特征往往差别明显.本研究将从洋河水库中分离得到的可高产土臭素（geosmin）的螺旋鱼腥藻（Anabaena sp.）进行扩大化培养,通过测定不同营养源条件下的生物量及土臭素等各项指标的变化,探讨了不同营养盐条件对该螺旋鱼腥藻生长及产...

Influence of Nutrient Sources on Anabaena spiroides Growth and Odorous Compounds Production Characteristics

The occurrence of taste and odors, produced by secondary metabolites of cyanobacteria, has been one of the major water quality problems in drinking water. However, the odorous compounds produced by cyanobacteria usually differ significantly with different species. One cyanobacterium isolated from Yanghe reservoir was identified as Anabaena sp., which can produce high level of geosmin consistently during laboratory culture. By culture expanding experiments, the algal growth and geosmin production characteristics of the Anabaena sp. were studied on different conditions of nitrogen and phosphorus sources. The results indicated that geosmin mainly remained in the intracellular algal cells regardless of the nutrient sources, and the extracellular content was only in the range of 0.2%-9.6%. Compared with ammonia nitrogen conditions, the growth of Anabaena sp. in nitrate nitrogen conditions was much higher, with a 1.4-fold variation in geosmin production. While ammonia nitrogen concentration was 0.5 mg/L, the algal biomass and geosmin production achieved the highest level of 3.8×10⁴cells·mL^-1 and 1.1×10⁴ ng·L^-1, respectively. When the nitrate nitrogen concentration was 2.0 mg/L, the algal biomass and geosmin production achieved the highest level of 6.6×10⁴ cells·mL^-1 and 1. 3×10⁴ng·L^-1, respectively. Compared with nitrogen sources, the growth of Anabaena sp. could be promoted significantly until phosphorus level attained 0.12 mg/L, indicating that phosphorus is the main limiting nutrient source for Anabaena sp.. For Yanghe reservoir, the nutrient level has already been enough for the growth of Anabaena sp.. Therefore, the nutrient source content, especially phosphorus, should be reduced effectively to control the cyanobacterium bloom and taste and odor problems.