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Distribution of thifluzamide,fenoxanil and tebuconazole in rice paddy and dietary risk assessment
Authors:Yan Fu  Zuntao Zheng  Peng Wei  Mengcen Wang  Guonian Zhu
Affiliation:1. Institute of Pesticide and Environmental Toxicology, Zhejiang University, Hangzhou, P.R. China;2. Institute for the Control of Agrochemicals, Ministry of Agriculture, Beijing, P.R. China;3. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, P.R. China
Abstract:Distribution behaviors of thifluzamide, fenoxanil, and tebuconazole applied to rice were investigated in South China. Analysis was by a modified QuEChERS method with gas chromatography (thifluzamide and fenoxanil) and liquid chromatography mass spectrometry (tebuconazole). Thifluzamide and tebuconazole partitioned mainly into the soil, with half-lives in the paddy soil of 12–14 and 5.3–7.8 days, respectively. Fenoxanil partitioned mainly into the rice plants, with half-lives of 3.3–4.4 days. The half-lives of thifluzamide, fenoxanil, and tebuconazole in paddy water were 0.17–0.89, 1.8–3.0, and 1.6–4.0 days, respectively. The residues in rice grains at the pre-harvest interval of 14 days were all below the established maximum limit values. The dietary risks assessed as hazard quotients at the pre-harvest interval were less than 1.
Keywords:distribution  risk assessment  thifluzamide  fenoxanil  tebuconazole
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