| 灌肠生产工艺与常见的质量问题分析 |
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| 引用本文： | 宾冬梅.灌肠生产工艺与常见的质量问题分析[J].湖南环境生物职业技术学院学报,2002,8(4):279-281. |
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| 作者姓名： | 宾冬梅 |
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| 作者单位： | 湖南环境生物职业技术学院生物工程系,湖南,衡阳,421005 |
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| 摘 要： | 灌肠是我国的大众食品,直接供人民食用,这就要求产品既能保证营养全面,又要安全卫生.本文通过对灌肠生产工艺的研究,从外部形态和内质两方面进行探讨,分析影响灌肠质量的主要因素,为生产高质量灌肠提供重要参数.
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| 关 键 词： | 灌肠 工艺 质量 |
| 文章编号： | 1671-6361(2002)04-0279-03 |
| 修稿时间： | 2002年6月27日 |
Analysis on the Technological Process of the lavement and Its Frequent Quality Problems |
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| BIN Dong-mei.Analysis on the Technological Process of the lavement and Its Frequent Quality Problems[J].JOurnal of Hunan Environment Biological Polytechnic,2002,8(4):279-281. |
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| Authors: | BIN Dong-mei |
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| Abstract: | The lavement is the popular food directly eated by people in our country, so it is required to ensure not only the rich nurture but safety and hygiene. By searching the technological process of the Lavement, this paper approach and analyze the main factors affecting its quality from outside shape and ento-quality, and provide the important parameter for producing high quality lavement. |
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| Keywords: | lavement technological process quality |
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