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The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
Authors:Meryem Öztürk  Ümit Geçgel  Ahmet Duran  Nurhan Uslu  Mehmet Musa Özcan
Institution:1. Faculty of Science, Department of Biology, Sel?uk University, 42100, Konya, Turkey
2. Department of Food Engineering, Faculty of Agriculture, Tekirda?, Turkey
3. Department of Food Engineering, Faculty of Agriculture, Sel?uk University, 42031, Konya, Turkey
Abstract:In samples with 1,009, 7,723, 7,618, 7,618, 1,004 and 1,009 number, oleic acid were found as 62.0, 77.0, 74.84, 71.55, 54.52 and 62.30 %, respectively. In other samples, oleic acid content was determined between 17.43 % (1,589) and 34.86 % (1,298). Linoleic acid content of seed oils ranged from 6.52 % (7,727) to 57.29 % (1,501). In addition, linolenic acid content was found between 0.22 % (7,618) and 46.91 % (1,589). Palmitic acid content of samples changed between 2.03 % (7,727) and 19.81 % (1,298). Capric acid was found at high level in 1,009 (8.53 %), 7,727 (37.31 %) and 1,004 (8.28 %) samples. Caproic acid was found in only 7,727 (3.38 %).
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