| 极具开发潜力的热带水果——番荔枝 |
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| 引用本文： | 张东华,普燕萍,张健.极具开发潜力的热带水果——番荔枝[J].资源开发与市场,2000,16(6):354-355,372. |
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| 作者姓名： | 张东华 普燕萍 张健 |
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| 作者单位： | [1]云南民族学院化学系，云南昆明650031 [2]云南省农科院生物技术研究所，云南昆明650233 |
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| 摘 要： | 介绍了番荔枝的基本生物特性、食用价值及药用开发价值，并提出了简单有效的保鲜加工方法，这为消费者常年提供营养美味的热带水果－番荔枝成为可能，同时也为热带、亚热带区域种植、加工番荔枝提供了一条有价值的开发途径。
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| 关 键 词： | 番荔枝 保鲜 热带水果 |
The Characteristics of Custard Apple and Its Potential Developing Values |
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| ZHANG Dong hua ,PU Yan ping ,ZHANG Jian ,WANG Qing ping.The Characteristics of Custard Apple and Its Potential Developing Values[J].Resource Development & Market,2000,16(6):354-355,372. |
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| Authors: | ZHANG Dong hua PU Yan ping ZHANG Jian WANG Qing ping |
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| Institution: | ZHANG Dong hua 1,PU Yan ping 1,ZHANG Jian 1,WANG Qing ping 2 |
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| Abstract: | The author introduced the basic botanical characteristics of custard apple and suggested two kinds of potential developing methods to obtain the products that could be used as delicious friut materials in food industry in the development of biological resources. |
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| Keywords: | custard apple development keep fresh |
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