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The challenge of integrating non-continuous processes – milk powder plant case study
Authors:Martin J Atkins  Michael RW Walmsley  James R Neale
Institution:1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, PR China;2. Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, PR China
Abstract:The integration of non-continuous processes such as a milk powder plant presents a challenge for existing process integration techniques. Current techniques are generally based on steady and continuous operation which for some industries is not the case. Milk production varies considerably during the year as dairy cows in New Zealand are grazed on pasture. In this paper the potential for indirect heat transfer between the several plants using a heat recovery loop and stratified tank at a typical New Zealand dairy factory is investigated. The maximum amount of heat recovery is calculated for a range of recirculation loop temperatures. The maximum amount of heat recovery can be increased considerably if the temperature of the hot fluid in the recirculation loop is varied depending on which condition the site is operating under.
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