Reply to Schneider et al., JCLEPRO 18 (6), 511–518 |
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| Authors: | Blake Alcott |
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| Institution: | 1. Division of Allergology, Paul-Ehrlich-Institut, Federal Institute for Vaccines and Biomedicines, Langen, Germany;2. Center for Rhinology and Allergology Wiesbaden and the Department of Otorhinolaryngology, Head and Neck Surgery, Universitätsmedizin Mannheim, Medical Faculty Mannheim, Heidelberg University, Mannheim, Germany;1. Quantitative Sustainability Assessment Group, Sustainability Division, Department of Management, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark;2. Food Technology Centre (NAFTEC), School for Chemical and Biological Engineering, Nanyang Technological University (NTU), Singapore;3. Department of Economics, University of the Philippines Los Banos, Laguna, Philippines;4. Department of Food and Resource, University of Copenhagen, Denmark;1. State Key Laboratory of Advanced Design and Manufacturing for Vehicle Body, College of Mechanical and Vehicle Engineering, Hunan University, Changsha, Hunan 410082, China;2. College of Mathematics and Econometrics, Hunan University, Changsha, Hunan 410082, China;3. Institute of Software, Chinese Academy of Sciences, Beijing 100190, China;4. State Key Laboratory of Computer Science, Chinese Academy of Sciences, Beijing 100190, China;1. Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil;2. Elanco Animal Health, São Paulo, São Paulo, Brazil;3. Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil;1. AZTI, Marine Research Division, Txatxarramendi uhartea z/g, 48395, Sukarrieta, Spain;2. Departmet of Biological and Agricultural Engineering, University of California, Davis, CA, USA;3. HTH aquaMetrics llc, 3124 Creek View Road, Hiawassee, GA, USA |
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