| 浅谈对餐饮业的监督管理 |
| |
| 引用本文： | 陆洪洁,隋晓松,温泉. 浅谈对餐饮业的监督管理[J]. 黑龙江环境通报, 2011, 0(2): 36-37 |
| |
| 作者姓名： | 陆洪洁 隋晓松 温泉 |
| |
| 作者单位： | 齐齐哈尔市建华区环境监察大队;齐齐哈尔市建华区环境监测站; |
| |
| 摘 要： | 论述了齐齐哈尔餐饮业环境污染状况和原因,阐明了如何对加强餐饮业的监督管理.
|
| 关 键 词： | 餐饮业 环境污染 污染状况 污染成因 监督管理 |
Discussion on Supervision of Environmental Pollution of Catering |
| |
| Lu Hongjie Sui XiaosongWun Quan. Discussion on Supervision of Environmental Pollution of Catering[J]. Heilongjiang Environmental Journal, 2011, 0(2): 36-37 |
| |
| Authors: | Lu Hongjie Sui XiaosongWun Quan |
| |
| Affiliation: | Lu Hongjie Sui Xiaosong(Environmental Supervision Branch of JianHua District,Qiqihaer Heilongjiang 161006)Wun Quan(Environment Monitoring Station of JianHua District,Qiqihaer Heilongjiang 161006) |
| |
| Abstract: | The paper discusses condition and causes of environmental pollution of catering, points out how to strengthten supervision of environmental pollution of catering. |
| |
| Keywords: | Catering Environmental pollution Pollution condition Cause of pollution Supervision |
| 本文献已被 CNKI 维普 等数据库收录！ |
