| GC-MS法分析花椒油树脂主要成分 |
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| 引用本文： | 百永铎,陈威. GC-MS法分析花椒油树脂主要成分[J]. 黑龙江环境通报, 2011, 0(2): 49-50,53 |
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| 作者姓名： | 百永铎 陈威 |
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| 作者单位： | 黑龙江省肇源环境监测站;黑龙江省环境监测中心站; |
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| 摘 要： | 在时花椒风味物质的研究中,采用传统的有机溶剂萃取,并通过GC-MS对提取物进行了定性,实验结果表明,花椒中的香味物质主要有棕榈酸、芳樟醇、胡椒酮.
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| 关 键 词： | 提取 花椒 化学成分 气质联用 |
The Ingredient Analysis of Pepper Oleoresin by GC-MS |
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| Bai YongduoChen Wei. The Ingredient Analysis of Pepper Oleoresin by GC-MS[J]. Heilongjiang Environmental Journal, 2011, 0(2): 49-50,53 |
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| Authors: | Bai YongduoChen Wei |
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| Affiliation: | Bai Yongduo(ZhaoYuan Environment Monitoring Station of HeiLongjiang Province,ZhaoYuan HeiLongjiang 166500)Chen Wei(Environment Monitoring Center Station of HeiLongjiang Province,Harbin HeiLongjiang 150056) |
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| Abstract: | In study of flavor composition of pepper,we extracted with traditional organic solvent and identified compound by GC-MS.The results showed that the main scent compositions of pepper were palmitic acid,linalool and piperitone. |
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| Keywords: | Extraction Pepper Chemical composition GC-MS |
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