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In situ beziehungen zwischen nahrungsangebot und aufgenommener Nahrung bei 5 Blennius-Arten (Pisces) des Mittelmeeres
Authors:C D Zander  I Bartsch
Institution:1. Zoologisches Institut und Zoologisches Museum der Universit?t Hamburg, Hamburg, Germany (FRG)
Abstract:Eight epiphytal samples were taken from the upper littoral at Banyuls-sur-Mer (French Mediterranean coast) and the fauna living on the thalli of algae or between bivalves was examined. Intestinal food contents of 67 specimens of 5 Blennius species (B. trigloides, B. canevae, B. sphinx, B. incognitus, and B. dalmatinus) occurring in the same biotope were also investigated. The epiphytal samples consisted of a rich supply of amphipods, bivalves, and algae. Amphipods are the preferred food of the Blennius species examined. These fishes also consume large amounts of copepods and algae, and small quantities of halacarids, bivalves, and ostracods. In addition to serving as a substrate for the main food-animals of the fishes, the algae themselves constitute an important food source. Presumably, for these reasons, the fishes remain close to the area inhabited by the algae on rocky substrates.
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