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管网水限制性营养元素对微生物再生长的影响
引用本文:齐枝花,赵阳,陈海棠,邬卓颖,于鑫.管网水限制性营养元素对微生物再生长的影响[J].环境科学与管理,2012,37(10):109-112.
作者姓名:齐枝花  赵阳  陈海棠  邬卓颖  于鑫
作者单位:1. 台州市环境科学设计研究院,浙江台州,318000
2. 中国科学院城市环境研究所中国科学院城市环境与健康重点实验室,福建厦门,361021
基金项目:浙江省台州市软课题社会发展类重点项目
摘    要:考察C、N、P等饮用水中的限制性营养元素对微生物再生长的影响。结果表明,磷是管网中细菌生长的主要限制因子,饮用水最适合细菌生长的最佳C∶P为100∶5。另外,对于管网微生物而言,乙酸碳等易降解有机物是一种更容易被利用的有机物。因此,在饮用水处理过程中应尽可能地去除原水中磷,使出厂水TP控制在5μg/L以下,同时要防止饮用水被一些有机物特别是小分子易降解有机物污染,以确保饮用水安全。

关 键 词:生物可同化有机碳  生物可利用磷  管网  生物稳定性

Restrictive Nutrients in Pipe Network and Their Impacts on Biofilm Formation
Qi Zhihua,Zhao YangI,Chen Haitang,Wu Zhuoying,Yu Xin.Restrictive Nutrients in Pipe Network and Their Impacts on Biofilm Formation[J].Environmental Science and Management,2012,37(10):109-112.
Authors:Qi Zhihua  Zhao YangI  Chen Haitang  Wu Zhuoying  Yu Xin
Institution:2 ( 1. Taizhou Academy of Environmental Science Research & Design, Taizhou 318000, China; 2. Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China)
Abstract:The impacts of C, N and P on bacteria regrowth in pipe networks were studied. The results showed that P acted as the major restrictive factor for bacteria growth in pipe network; while the drinking water was most suitable for bacterial growth when the C :P ratio is 100:5. In addition, easily biodegradable organic compounds, such as acetic acid carbon were adaptable to the network micro - organisms. Therefore, P in raw water should be removed as much as possible in a bid to keep the total P to less than 5 μg/L in the drinking water treatments process. In order to ensure drinking water safety, drinking water should be pre- vented from contamination by organic compounds, especially easily biodegradable micro -organic compounds.
Keywords:bio -assimilable organic carbon  bio -available phosphorus  pipe network  biological stability
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