Phagostimulatory properties of various chemical compounds to sea hares (Aplysia kurodai and A. dactylomela)

Phagostimulatory properties of amino acids, carbohydrates, vitamins, fatty acids, and cholesterol were assessed for sea hares (Aplysia kurodai and A. dactylomela). A. kurodai were collected at Shirahama, Japan, during March-May 1979, and A. dactylomela were collected at Barbados, West Indies, during August-November 1978. Greatest phagostimulatory responses were elicited by starch, glutamic and aspartic acids, maltose, oleic acid, and certain combinations of vitamins. Combinations of nutrients resulted in negative synergistic or masking effects of the phagostimulatory properties of the component nutrients. The widespread sensitivity and responsiveness to glutamic and aspartic acids by marine invertebrates, and especially by sea hares, are discussed from the standpoint of possible use by marine herbivores as feeding cues.