Arsenic uptake and loss in the American oyster,Crassostrea virginica

In addition to a control Crassostrea virginica was treated with 3 and 5 g As kg^p-1 for 16 wks at ambient seawater salinity and temperature to determine the potential of C. virginica as an indicator of arsenic pollution. Prior to spawning, as much as 10.3±1.5, 12.7±2.7, and 14.1±3.7 g As g^p-1 dry weight were accumulated in the total soft parts of oysters after treatment with ambient (control), 3 and 5 g As kg^-1, respectively. Immediately after spawning, an increase in tissue arsenic concentration was observed in all treatments up to week 12, after which a decrease in tissue arsenic concentrations occurred despite continuous addition of arsenic to the seawater. During the uptake period, a significant inverse relationship existed between dry weight and tissue arsenic concentration, whereas a significant direct relationship was apparent between dry weight and tissue content. Arsenic concentration in the total soft parts is not significantly related to seawater arsenic concentration over the range of concentrations used in this study. In all three treatments, arsenic uptake as concentration (g g^p-1) is not a significant linear function of time. Weight loss was significant but gradual during the first 16 wks of treatment and did not change significantly during the depuration period (wks 17–25). Tissue arsenic concentrations increased significantly in oysters from all three treatments during the depuration period. Generally, arsenic body burdens increased with increases in phytoplankton concentration and it appears that food contributes more to arsenic uptake than seawater arsenic concentrations. Since a relationship between tissue arsenic concentration and seawater arsenic concentration does not appear to exist, C. virginica would not be a good biological indicator of arsenic concentration in its environment.