The Harm Principle and Genetically Modified Food |
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Authors: | Nils Holtug |
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Institution: | (1) Centre for Bioethics and Risk Assessment, Department of Philosophy, University of Copenhagen, Njalsgade 80, DK-2300 Copenhagen S, Denmark |
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Abstract: | It is suggested that the Harm Principle can be viewedas the moral basis on which genetically modified (GM) food iscurrently regulated. It is then argued (a) that the concept ofharm cannot be specified in such a manner as to render the HarmPrinciple a plausible political principle, so this principlecannot be used to justify existing regulation; and (b) that evenif the Harm Principle were a plausible political principle, itcould not be used alone in the regulation of GM food, since itdoes not express a concern for the expected benefits of suchfood. |
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Keywords: | ethics food genes harm |
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