| CO2浓度增加对作物影响的研究动态 |
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| 引用本文： | 方祖柽.CO2浓度增加对作物影响的研究动态[J].资源开发与市场,2006,22(3):252-253. |
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| 作者姓名： | 方祖柽 |
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| 作者单位： | 黄山学院生物系,安徽,黄山,245021 |
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| 摘 要： | 大气CO2浓度不断增加将以两种方式影响作物的代谢、生长发育和产量的形成：一是通过温室效应“加热”气候,改变降水类型,进而影响作物;二是浓度变化本身对作物生理过程的影响。介绍了国内外近年来在与CO2浓度有关的作物生理实验方面取得的进展及其主要结果。
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| 关 键 词： | CO2浓度 影响 作物生理 |
| 文章编号： | 1005-8141（2006）03-0252-02 |
| 收稿时间： | 2006-03-21 |
| 修稿时间： | 2006-03-212006-04-20 |
Effect of CO2 Concentration Increasing on Growth of Crops |
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| FANG Zu-cheng.Effect of CO2 Concentration Increasing on Growth of Crops[J].Resource Development & Market,2006,22(3):252-253. |
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| Authors: | FANG Zu-cheng |
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| Institution: | Biology Department, Huangshan University, Huangshan 245021 |
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| Abstract: | With CO_2 concentration increasing,the metabolism,growth and development of the crop were affected,hence the yield was changed.One mechanism was that the green effect "heated" the weather,altered the rain fall and affects the crop.The other was that the change of CO_2 concentration affected the physiological process of the crop.This article reviewed the progress and the main results of experiments on the relationship between CO_2 concentration change and crop physiology. |
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| Keywords: | CO2 concentration effect crop physiology |
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