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Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion
Authors:Jiménez-Rosado  Mercedes  Maigret  Jean-Eudes  Perez-Puyana  Víctor  Romero   Alberto  Lourdin   Denis
Affiliation:1.Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012, Sevilla, Spain
;2.INRAE, UR BIA, 44316, Nantes, France
;
Abstract:Journal of Polymers and the Environment - Agri-food waste and by-products are being increasingly revalued, exploiting their potential. One of the attractive alternatives is their use as raw...
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