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Effect of Plasticizer Content on the Structure and Properties of SPI/MA-g-PBAT Blend Films |
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| Authors: | Gong Ping Zhao Youxi Li Ke Tian Huafeng Li Chuanming |
| Institution: | 1.College of Biochemical Engineering, Beijing Union University, Beijing, China ;2.Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, School of Chemical and Material Engineering, Beijing Technology and Business University, 100048, Beijing, China ; |
| Abstract: | Journal of Polymers and the Environment - Soy protein isolate (SPI) has the advantages of low cost, easy processing, stable performance and so on. However, the processing temperature of SPI is... |
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| 本文献已被 SpringerLink 等数据库收录！ | |