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Toughness Enhancement of Poly(lactic acid), Bamboo Particle and Ultrafine Bamboo-Char Ternary Biocomposites by Polyethylene Glycol Plasticization
Authors:Guo  Zihao  Zhang  Shen  Liang  Yue  Zhang  Huanhuan  Qian  Xiangqun  Qian  Shaoping  Sheng  Kuichuan
Institution:1.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China
;2.State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, 315211, China
;
Abstract:Journal of Polymers and the Environment - In this study, polyethylene glycol (PEG) was introduced into PLA/BP/UFBC ternary biocomposites as a plasticizer to improve the toughness of the...
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