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Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization |
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| Authors: | Ghasempour Zahra Khodaeivandi Sepideh Ahangari Hossein Hamishehkar Hamed Amjadi Sajed Moghaddas Kia Ehsan Ehsani Ali |
| Institution: | 1.Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran ;2.Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran ;3.Department of Food Science and Technology, Afagh Higher Education Institute, Urmia, Iran ;4.Department of Food Science and Technology, Urmia University, Urmia, Iran ;5.Department of Food Science and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran ; |
| Abstract: | Journal of Polymers and the Environment - In this study, composite packaging films were produced from relatively inexpensive materials including Whey protein isolate (WPI) and Persian gum (PG),... |
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