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Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties |
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| Authors: | Shabahang Zahra Nouri Leila Nafchi Abdorreza Mohammadi |
| Affiliation: | 1.Food Science and Technology Department, Islamic Azad University, Damghan, Branch, Damghan, Iran ;2.Food Technology Division, School of Industrial Technology, University Sains Malaysia, 11800, Penang, Malaysia ; |
| Abstract: | Journal of Polymers and the Environment - The aim of this work was to preparation of edible films based on whey protein isolate/pectin (WPIP) that containing betanin pigments (BP) and copper (I)... |
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