浙江省蔬菜生产系统重金属污染生态健康风险

为了解浙江省蔬菜生产系统重金属污染情况和居民的膳食健康风险，选择浙江省典型的蔬菜生产基地作为研究区域，采集了102对蔬菜和土壤样本，分析了浙江省蔬菜生产系统重金属Cd、 Cu、 Pb、 Cr、 As、 Ni和Hg的分布和富集特征，并采用内梅罗综合污染指数、潜在生态风险指数和膳食暴露评估模型系统评价了蔬菜生产系统生态健康风险.结果表明，研究区土壤Cd超标严重，超标率为97.2%,土壤以中轻度污染风险为主，Cd污染风险最大，其次是Pb、 Cu和As.蔬菜中仅有少量豆类和瓜果类蔬菜Cd超标，超标率分别为12.5%和8.7%.不同种类蔬菜的重金属富集能力差异明显，总体表现为：叶菜>豆类>瓜果类>根茎类.浙江省居民食用本地蔬菜的非致癌风险和致癌风险都在可接受范围，儿童比成人更容易面临风险(P<0.01),Cd和Pb对健康风险的贡献率最高.浙江省蔬菜生产系统生产的蔬菜整体处于安全水平，但需要加强对Cd和Pb的污染源管控.

Ecological Risk and Health Risk of Heavy Metal Pollution in Vegetable Production System of Zhejiang Province

In order to understand the heavy metal contamination of soil and vegetables in the vegetable production system of Zhejiang Province and the health risks of vegetables consumed by residents, typical vegetable production bases in Zhejiang Province were selected as the study areas; 102 pairs of vegetable and soil samples were collected; the distribution characteristics of heavy metals Cd, Cu, Pb, Cr, As, Ni, and Hg in the vegetable production system of Zhejiang Province were analyzed, and the ecological health risks of the vegetable production system were systematically evaluated using the Nemerow composite pollution index, potential ecological risk index, and dietary exposure assessment model. The results showed that Cd in the soil seriously exceeded the standard, with an exceedance rate of 97.2%. The main risk of soil pollution was moderate and mild, and the highest risk was Cd, followed by Pb, Cu, and As. Among vegetables, only a small amount of bean and fruit vegetables exceeded the Cd content, with the exceedance rates of 12.5% and 8.7%, respectively. The BCF of different types of vegetables differed significantly and could be ranked accordingly:leafy vegetables>bean vegetables>melon vegetables>root vegetables. The non-carcinogenic and carcinogenic risks of Zhejiang residents consuming local vegetables were within acceptable limits, with children being more at risk than adults (P<0.01), and Cd and Pb contributing the most to health risks. The overall vegetables produced by the vegetable production system in Zhejiang Province were at a safe level, but there is a need to strengthen the control of Cd and Pb pollution sources.