Effect of temperature on seawater desalination-water quality analyses for desalinated seawater for its use as drinking and irrigation water |
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| Authors: | Enver Guler Deniz Ozakdag Muserref Arda Mithat Yuksel Nalan Kabay |
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| Institution: | (1) Department of Chemical Engineering, Faculty of Engineering, Ege University, Izmir, 35100, Turkey;(2) Department of Chemistry, Faculty of Science, Ege University, Izmir, 35100, Turkey; |
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| Abstract: | The effect of feed seawater temperature on the quality of product water in a reverse osmosis process was investigated using
typical seawater at Urla Bay, Izmir region, Turkey. The tests were carried out at different feed seawater temperatures (11–23°C)
using two RO modules with one membrane element each. A number of variables, including pH, conductivity, total dissolved solids,
salinity, rejection percentage of a number of ions (Na+, K+, Ca2+, Mg2+, Cl−, HCO3
−, and SO4
2−), and the levels of boron and turbidities in collected permeates, were measured. The suitability of these permeates as irrigation
and drinking water was checked by comparison with water quality standards. |
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