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Influence of lactic acid on the two-phase anaerobic digestion of kitchen wastes
Authors:ZHANG Bo  CAI Wei-min and HE Pin-jing
Institution:1. State Key Laboratory of Pollution Control and Resources Reuse, Tongji University, Shanghai 200092, China;School of Environmental Science and Engineering, Shanghai Jiaotong University, Shanghai 200240, China
2. School of Environmental Science and Engineering, Shanghai Jiaotong University, Shanghai 200240, China
3. State Key Laboratory of Pollution Control and Resources Reuse, Tongji University, Shanghai 200092, China
Abstract:To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared.The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand (COD) concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids (VFAs) and COD removal were deteriorated in the methanogenic reactor fed with to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.
Keywords:lactic acid  kitchen wastes  anaerobic digestion  methanogenesis  kitchen wastes  anaerobic digestion  lactic acid  presence  improvement  COD removal  reactor  high  VFAs  Volatile  fatty acids  maximum  organic loading rate  lower  liquid  concentration  chemical oxygen demand  results  fermentation  products
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