| 食品生产企业周边空气中的异味监测 |
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| 引用本文： | 胡冠九,陈素兰,高占啟,王荟,朱冰清,王骏飞. 食品生产企业周边空气中的异味监测[J]. 环境监控与预警, 2016, 8(5): 1-5. DOI: 10.3969/j.issn.1674-6732.2016.05.001 |
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| 作者姓名： | 胡冠九 陈素兰 高占啟 王荟 朱冰清 王骏飞 |
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| 作者单位： | 国家环境保护地表水环境有机污染物监测分析重点实验室，江苏省环境监测中心，江苏 南京210036 |
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| 基金项目： | 江苏省环保科研课题基金资助项目（2015024） |
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| 摘 要： | 简述了食品生产企业产生的异味无机物、有机物的种类,指出其异味主要来源于食品加工、原料贮存以及废物处理等环节,分析了异味物质的产生机理。介绍了空气中异味物质的监测方法包括,嗅辨法、气相色谱-质谱联用法、傅里叶红外光谱法以及气相色谱/气相色谱-质谱与嗅闻联用法等,及其适用性,以及测定结果的评价方法。
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| 关 键 词： | 食品企业 空气 异味监测 |
| 收稿时间： | 2016-06-24 |
| 修稿时间： | 2016-07-18 |
Odor Monitoring in the Ambient Air around Food Industry |
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| HU Guan jiu,CHEN Su lan,GAO Zhan qi,WANG Hui,ZHU Bing qing,WANG Jun fei. Odor Monitoring in the Ambient Air around Food Industry[J]. Environmental Monitoring and Forewarning, 2016, 8(5): 1-5. DOI: 10.3969/j.issn.1674-6732.2016.05.001 |
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| Authors: | HU Guan jiu CHEN Su lan GAO Zhan qi WANG Hui ZHU Bing qing WANG Jun fei |
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| Abstract: | The odor inorganic and organic compounds from food industry were introduced , and the main odor sources including food processing , raw materials storage , and waste treatment were pointed out .The reactions leading to odor compounds were analyzed . The monitoring methods for odor in air , such as olfactometry , gas chromatography-mass spectrometry , Fourier infrared spectroscopy , and gas chromatography/gas chromatography-mass spectrometry combined with olfactometry were introduced , as well as the suitabil-ity and the evaluation method of the determination result . |
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| Keywords: | Food industry Air Odor monitoring |
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