| Abstract: | ABSTRACT: Eggs from salmon and brown trout were reared at 6 pH levels in the pH range 4.1–7.5. By micropuncture, the pH of the perivitelline fluid (PVF) was measured at different stages of development with an antimony microelectrode system. The pH of the PVF falls with decreased pH of the ambient media, although no point of equilibrium was found at the lower pH levels. When eggs were reared at pH levels 4.1–4.7, the pH of the PVF in salmon eggs was 0.4 units above the ambient media, while that in trout eggs was 1.0 pH units above. Decreased pH of the PVF during the later, actively ion accumulation, embryonic stages will subject the embryos to ion regulating stresses similar to those registered for adult fishes. |
