Polybrominated diphenyl ethers (PBDEs) in free-range domestic fowl from an e-waste recycling site in South China: levels, profile and human dietary exposure

To evaluate the status of polybrominated diphenyl ethers (PBDEs) contamination in poultry and sequentially human exposure through consumption of poultry in an e-waste recycling site in South China, two kinds of free-range domestic birds, chicken and duck, were collected and their muscle and liver tissues were analyzed for 16 PBDE congeners. Chicken shows higher PBDE concentrations (summation of 16 PBDE congeners) in both muscle and liver tissues, ranged from 5.7 to 4381 and from 1.5 to 7897 ng/g (lipid weight, the same hereinafter), respectively, compared to duck, ranged from 2.4 to 51 and from 1.9 to 134 ng/g. Different living habitat and feeding habits between the two species might be responsible for this observation. No sex-related differences in PBDE concentrations were found for the two species, while the PBDE concentrations in muscle were higher than those in liver for chicken. The PBDE concentrations in muscle of chicken in the present study were higher than the levels of PBDEs in chicken from other studies reported by far. BDE209 and nona-BDEs were the major congeners in poultry. Comparison of PBDE profiles between birds and environmental matrix implied that the biodebromination of BDE209 might occur in poultry. The intake of PBDEs through consumption of poultry ranges from 7.8 ng/day to 3582 ng/day with a medial 68 ng/day, which is comparable to the calculated values through consumption of all foodstuffs in other studies. The present study suggested that the total dietary PBDEs intake for local residents might be considerably enhanced due to the e-waste recycling activity.