Hamburgers and the Rainforest – a Review of Issues and Evidence |
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Authors: | Sam Bonti-Ankomah Glenn Fox |
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Institution: | (1) Department of Agricultural Economics and Business, University of Guelph, Guelph, Ontario, H1G 2W1, Canada;(2) Department of Agricultural Economics and Business, University of Guelph, Guelph, Ontario, H1G 2W1, Canada |
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Abstract: | This paper examines the relationship between North American beef consumption and deforestation in South and Central America.
Some writers have argued that consumption of hamburgers in North America, particularly hamburgers consumed in fast food restaurants,
contributes to the depletion of the rainforest in South and Central America. We survey the published policy literature on
the causes of rainforest depletion in the region. We also review the published estimates of the rate and extent of clearing
of rainforest that has occurred in South and Central America since 1970. Finally, we review the data on beef imports and consumption
in Canada and the United States in a effort to assess the importance of South and Central America as suppliers of beef to
the North American market. We conclude that the relationship between beef consumption in North America should not be considered
an important cause of forest depletion in South and Central America. Domestic policies and market forces in the countries
where rainforests are located are the leading causes of rainforest depletion in this region. This lesson seems to have been
lost on some popular and even some textbook writers on this subject.
This revised version was published online in August 2006 with corrections to the Cover Date. |
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Keywords: | Rainforest depletion hamburgers fast food Brazilian Amazon |
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