Effect of trypanosomes infection on blood ascorbic acid and serum aldolase levels on the fresh water fishes, Clarias batrachus and Heteropneustus fossilis |
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| Authors: | Sharma S Saxena S K |
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| Affiliation: | Department of Zoology, Lucknow University, Lucknow-226 007, India. |
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| Abstract: | The trypanosomes presence has been found to decrease blood ascorbic acid levels in fishes, Clarias batrachus and Heteropneustus fossilis by 55.7% and 54.70% respectively. The infection also showed significant increase in serum aldolase level of three fishes by 50.19% and 48.06% respectively. |
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