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Heavy metals intake by cultured mushrooms growing in model system
Authors:Mehmet Musa Özcan  Nesim Dursun  Fahad Y. AL Juhaimi
Affiliation:1. Department of Food Engineering, Faculty of Agriculture, University of Sel?uk, 42031, Konya, Turkey
2. Department of Soil Science, Faculty of Agriculture, University of Sel?uk, 42031, Konya, Turkey
3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Abstract:Micro element and heavy metal contents of mushrooms were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). It was seen an increase in the heavy metal contents (except Cu and Zn) of the mushrooms until the second dose. A decrease was seen in heavy metal intake of the mushroom in the application of the third dose. The highest accumulation occurred from the upper soils treated with the second dose. Amounts of Cd, Cr, Cu, Pb and Zn, which were accumulated in the mushroom after the application of this dose, were detected as 5.7, 23.1, 75.7, 62.8 and 99.3 ppm, respectively.
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